Tish Boyle's White Butter Cake

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Tish Boyle's White Butter Cake

(Recipe adapted & modify slightly from kokken)    

Ingredients:

325g sifted plain flour

3 tsp baking powder

250g salted butter 

300g sugar 

6 large egg whites

1 tsp finely grated lemon zest 

2 tsp vanilla extract 

300ml milk

Method:

1. Sift together the flour & baking powder & set aside.

2. Beat butter & sugar until light. Add in egg whites one at a time & mix until homogenous.

3. Add in lemon zest & vanilla extract & mix well.

4. Add the flour mixture in alternating with milk. 

5. Spoon into moulds & bake @ 140 degrees for 30mins until an inserted cake tester comes out clean.