cathy's joy: 皱皮狗香肠面包

Pages

▼

Saturday, August 10, 2013

皱皮狗香肠面包

Doggy Bread

(bread recipe using 17hrs fermentation, shaping from 星厨房)

CaThY at 8/10/2013 08:00:00 AM

No comments:

Post a Comment

View web version

About Me

CaThY: North, Singapore; I'm a petite lady who loves to play with flour, eggs, sugar & butter during my free time. I simply love & is addicted to baking! *^_^* This addiction started initially from cakes, now it has expanded to include cookies, cupcakes, breads and pastries. The joy that I got from baking and seeing loved ones finishing up the creations is indescribable.

View my complete profile

Powered by Blogger.