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Sunday, July 28, 2013

Lemon Tart

Lemon Tart 柠蒙派 
(Recipe adapted & modify from 孟老师的‘甜派与咸派’) 


Lemon Tart with cream cheese. It tastes heavenly!
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7 comments:

  1. AnncooJuly 28, 2013 at 9:36 AM

    So pretty and delicious!

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  2. cathysjoyJuly 28, 2013 at 11:37 AM

    Thanks Ann :)

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  3. cathysjoyJuly 28, 2013 at 8:57 PM

    Thanks Ann :)

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  4. Janine @ Un PasticheJuly 29, 2013 at 8:45 PM

    I never thought of using a cream cheese topping before but sounds delicious! Is it baked together or added later?

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  5. cathysjoyJuly 29, 2013 at 8:50 PM

    Janine,
    The cream cheese frosting are actually my left over from red velvet. I juz spread over the tart :)

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  6. makeuplistaJuly 30, 2013 at 4:28 AM

    Looks delicious ! I wish I could bake like you :)

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  7. cathysjoyJuly 30, 2013 at 5:36 AM

    I am sure you can too! :)

    ReplyDelete