Kinako Cookies

Kinako Cookies

(Recipe adapted & modify from Yue's Handicrafts) 

Ingredients: 
160g Liv unsalted butter, soften
80g icing sugar
30g cream
80g ground almond
180g plain flour
40g kinako 

Method: 
1. In a mixing bowl, beat butter & sugar until fluffy & smooth. Fold in cream.

2. Mix & sift in all the flours, fold into a smooth dough.

3. Roll the dough into a long roll. Wrap with a piece of cling film & freeze until harden.

4. Remove dough from the freezer & remove the cling film. Cover the roll with granulated sugar by rolling the dough on a plate with sugar. 

5. Cut into slices & bake in a preheated oven @ 170C for 16mins.