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Friday, June 7, 2013

Dual Colour Loaf

 

Dual Colour Loaf

Ingredients:
Sponge Dough
125g bread flour
8g sugar
1 tsp yeast
80mls water
*Mix all ingredients together & proof for 3hrs

145g sponge dough
63g bread flour
20g egg
1/4 tsp yeast
1/2 tsp yam powder
10g water
5g butter 
*Direct method

145g sponge dough 
63g bread flour
20g egg
1/4 tsp yeast
1/2 tsp 紅麴粉
10g water
5g butter 
*Direct method
at

10 comments:

  1. Sabrina KhanJune 7, 2013 at 2:45 PM

    Cathy~~
    Its cute n feeling soft~~

    ReplyDelete
  2. cathysjoyJune 7, 2013 at 4:54 PM

    Yes, very soft bread ;)

    ReplyDelete
  3. YinJune 11, 2013 at 6:53 PM

    Hi Cathy, can I know where did you get the 紅麴粉 from? I could not find it. Thanks.

    ReplyDelete
  4. cathysjoyJune 11, 2013 at 6:57 PM

    I got mine from Taiwan. But you can get the powder from 'Yue Hwa' shop in either Jurong point or Chinatown branch

    ReplyDelete
  5. YinJune 12, 2013 at 4:42 PM

    Thank you, Cathy. Do you have the address?

    ReplyDelete
  6. cathysjoyJune 12, 2013 at 8:59 PM

    Taiwan shop?

    ReplyDelete
  7. YinJune 13, 2013 at 6:34 PM

    No, the Yue Hwa shops. Did you buy yours online? Can you give me the link? Thanks

    ReplyDelete
  8. cathysjoyJune 14, 2013 at 7:52 AM

    I saw before in Jurong point Yue Hwa shop. You can go there & buy. I forgot which level but is on the same level with NTUC

    ReplyDelete
  9. yinJune 14, 2013 at 9:11 PM

    Thanks, Cathy. Did you buy yours online?

    ReplyDelete
  10. cathysjoyJune 14, 2013 at 9:15 PM

    I got mine from Taiwan store when I went for holiday

    ReplyDelete