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Monday, June 24, 2013

Danish Swirl Bread


Danish Swirl Bread
Ingredients
180g bread flour
20g plain flour
30g Kinako
10g sugar
1 tsp yeast
1 egg
120g milk
**Direct method

125g Liv salted butter (to be wrap into dough)

Another version of Danish Swirl bread with chocolate chips
 These little crispy bread are really addictive!

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4 comments:

  1. Kit @ I-Lost in AustenJune 25, 2013 at 5:34 PM

    Looks so good & appetizing. Love the chocolate chip version, so beautifully presented! YUM!

    ReplyDelete
  2. cathysjoyJune 25, 2013 at 5:51 PM

    Thanks Kit. Yeah they are really addictive :)

    ReplyDelete
  3. ChloeJune 26, 2013 at 8:26 AM

    May I know where to buy kinako?

    ReplyDelete
  4. cathysjoyJune 26, 2013 at 8:31 AM

    Mine was from japan. But you can purchase it at Daiso :)

    ReplyDelete