Steamed Pumpkin Cake (金瓜糕）

Steamed Pumpkin Cake (金瓜糕）

Ingredients:

(A)

200g rice flour

500ml water

*Mix together

(B)

250g Chopped pumpkins (100g mashed up)

4 mushrooms, diced

2 Chinese sausages, sliced

Handful of dried prawns

garlic 

2 Tsp salt

pepper

1 Tbsp Oil

Method:

1.  Heat wok & fry garlic, dried shrimps, mushrooms till fragrant.

2. Add in pumpkin & seasoning. Continue frying & add in (A). Mix well.

3. Grease an 8" tin lightly before pouring in the pumpkin mixture.

4. Place Chinese sausages on top & steam for 20mins.