Hello! Good morning everybody! Do you still remember me?
Well, today, I am going to present to you my 'look alike' bread!
Giraffe Bread
(Recipe adapted & modify from My Little Space) Ingredients:
Bread dough:
1 Tbsp Kinako
170ml water
1 tsp yeast
1/2 Tbsp sugar
1/2 tsp salt
1 tsp oil
Fillings
Butter, cut into cubes
Topping crust:
Topping crust:
90ml warm water
100g rice flour
1/2 Tbsp yeast
1/4 tsp salt
1 Tbsp sugar
1 Tbsp corn oil
*Stir all ingredients together & mix to combine, then set aside to rest for 30mins
Method :
100g rice flour
1/2 Tbsp yeast
1/4 tsp salt
1 Tbsp sugar
1 Tbsp corn oil
*Stir all ingredients together & mix to combine, then set aside to rest for 30mins
Method :
1. Combine all dry ingredients into a big bowl, then slowly stir in water & oil to form a soft dough. Set aside to rest for 30mins.
2. Punch out air from dough & divide into 8 portions (55g each). Slightly flatten dough & wrap a piece of butter inside, sealed & place them onto baking tray.
3. Let the dough rise for 10mins, then spread the rice flour mixture on top of the dough. Rest for another 20mins.
4. Bake in a preheated oven @ 190 degrees for 20mins.
2. Punch out air from dough & divide into 8 portions (55g each). Slightly flatten dough & wrap a piece of butter inside, sealed & place them onto baking tray.
3. Let the dough rise for 10mins, then spread the rice flour mixture on top of the dough. Rest for another 20mins.
4. Bake in a preheated oven @ 190 degrees for 20mins.
I am now the ambassador of my 'look alike' bread, hehehe
Help! I am feeling dizzy when I saw my mistress eating my 'look alike' bread! Wanna faint... OMG... Call 995 please......
this is cute :)
ReplyDeleteTze, I think so too. hehehe ;)
ReplyDeleteGood afternoon, Cathy. Wow, thanks so much for the shout out. The crack on your bun looks really nice & neat. Looking forward for more from your kitchen.
ReplyDeleteEnjoy your holiday.
Kristy
Kristy, thanks for sharing the recipe! I really like this bread crusty top :)
ReplyDeleteHi cathy,
ReplyDeleteVery nice bread! This is called tigerbread or dutch crunch bread, it's commonly available in Nederland and Belgium. I have been looking for such a recipe for a long time! I once made it 3 years ago, but the crunch topping was not very successful.
Btw, what is kinako?
Miss B @ EEWIF
Hi miss B,
ReplyDeleteKinako is actually soy bean flour :)
ah ok, so kinako is soy bean flour. I have never heard of it. :)
ReplyDeletewhere do you get it from ? japanese groceries store?
You can get it from Daiso in Singapore :)
ReplyDeleteok, thank you, i will remember to get a pack next time I am back :)
ReplyDeletewelcome :)
ReplyDelete