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Monday, April 15, 2013

Swiss Rolls Overload

I baked a total of 15 rolls of swiss rolls for colleagues. Dun they look sweet? 
Now, which is yr favourite design?

 or do you prefer this beary swiss roll? ;)
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18 comments:

  1. QuyenApril 15, 2013 at 9:53 AM

    Stawberry and cherry blossom are my favorite, but they all are beautiful. You are so talented!

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  2. cathysjoyApril 15, 2013 at 10:04 AM

    Thanks Quyen :)

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  3. QuyenApril 15, 2013 at 10:07 AM

    When you have time, will you please provide tutorial and recipe for these lovelies. I really really want to learn. Thank you Cathy very much!

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  4. cathysjoyApril 15, 2013 at 10:55 AM

    The recipe is already in my blog. You can search under swiss roll look for giraffe swiss roll.

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  5. loh_waifongApril 15, 2013 at 12:42 PM

    They are all so beautiful! One each please ;)

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  6. tzeApril 15, 2013 at 12:57 PM

    they are so lovely, I love to try all of them:P

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  7. Jeannie TayApril 15, 2013 at 1:33 PM

    Wow! You bake such nice swiss rolls! Your colleagues must be very happy when they saw these! lovely!

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  8. cathysjoyApril 15, 2013 at 1:34 PM

    Thanks Jeannie for your kind words :)

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  9. cathysjoyApril 15, 2013 at 1:35 PM

    WF,
    Thanks. Help yrself to the swiss rolls. Haha ;)

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  10. cathysjoyApril 15, 2013 at 1:35 PM

    Thanks Tze :)

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  11. Ann@Anncoo JournalApril 15, 2013 at 2:32 PM

    I love all the designs. They are so pretty!

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  12. cathysjoyApril 15, 2013 at 2:33 PM

    Thanks Ann! :)

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  13. Experimental CookApril 15, 2013 at 9:15 PM

    You are one very talented baker!

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  14. cathysjoyApril 15, 2013 at 9:20 PM

    Thanks Experimental cook for yr compliment =)

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  15. Mawy TINMay 1, 2013 at 1:15 PM

    what kind of filling did you used? is it whipping cream?

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  16. cathysjoyMay 1, 2013 at 1:44 PM

    Yup :)

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  17. Miss BMay 3, 2013 at 3:32 AM

    wow, how long did you take to make 15 swiss rolls, that is really impressive!
    I like the middle one, the cherry blossom :)

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  18. cathysjoyMay 3, 2013 at 7:51 AM

    Miss B,
    I started doing in the morning & finished in the evening. I only have one swiss roll tray & is doing it all my myself, washing my mixer 15x. LOL... :P

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