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Tuesday, March 19, 2013

Spinach Bacon Quiche


Spinach Bacon Quiche

Ingredients 
Tart Base  
100g plain flour
15g sugar
50g salted butter
2 Tbsp ice water 

Filling
1 packet of baby spinach
4 streaks of bacon
salt & pepper to taste 

Custard
1 egg
120ml cream
salt & pepper
at

2 comments:

  1. Janine @ Un PasticheMarch 19, 2013 at 3:23 PM

    As usual, this looks delicious! How should I prepare the custard for the quiche?

    ReplyDelete
  2. cathysjoyMarch 19, 2013 at 10:30 PM

    Janine,

    I juz mix the cream n egg together with some pepper & salt & pour over the fillings in the tart before send to oven @ 200 degrees till custard sets :)

    ReplyDelete