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Monday, February 4, 2013

Hidden Heart Bread

Valentine's Day is just round the corner, so I decided to include my 'heart' in my bread. Perfect to let my hubby know that his breakfast is made with love! Hahaha! *^_^*

Hidden Heart Bread 
 
Ingredients  
Pink hearts:
75g butter
70g sugar
1 egg
70g flour
1/2 tsp baking powder
25g ground almonds
25g milk
1 tsp strawberry powder
drop of red colouring 
*Creaming in method 

Bread dough:
250g bread flour
40g plain flour
10g yam powder
10g okara
1 egg
1 tsp yeast
120g soya milk (made using Joyoung maker)
30g shortening
*Using direct method


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4 comments:

  1. 鲸鱼February 4, 2013 at 4:02 PM

    太美丽了：）

    ReplyDelete
  2. Jasmine GohApril 24, 2013 at 5:22 PM

    Hii Cathy...hmm what is the meaning of Creaming in Method & Direct Method... thank you!

    ReplyDelete
  3. cathysjoyApril 24, 2013 at 5:23 PM

    Thanks 鲸鱼 :)

    ReplyDelete
  4. cathysjoyApril 24, 2013 at 5:26 PM

    Jasmine,
    Creaming method means whisk butter & sugar, followed by egg & dry ingredients.
    Direct method means put all ingredients into mixer & whisk.

    ReplyDelete