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Sunday, February 24, 2013

Crispy Baked Cod Fish with Seaweed


Ingredients:
1 packet  Dried Fish Fillet
Seaweed 
1 egg white

Method:
1. Place the cod fish slices on a lined baking tray.
2. Brush some egg white on cod fish slices & stick the seaweed on it.
3. Bake at preheated oven @ 150C for 10mins on one side & bake for another 5mins on the other side. 


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3 comments:

  1. depardeuzFebruary 24, 2013 at 9:57 PM

    Saying hello!!...honglian :-)

    ReplyDelete
  2. pepper bowlFebruary 26, 2013 at 4:49 AM

    loved the recipe!! It is a nice combo of weed and cod lovely!! btw, I like your sidebar widget too!!

    ReplyDelete
  3. cathysjoyFebruary 27, 2013 at 5:00 PM

    Tks Pepper bowl :)

    ReplyDelete