Raspberry Cream Cheese Brownies

Cream Cheese Brownies

(Recipe adapted & modify from joyofbaking)

Ingredients 
Brownie Layer: 
113g salted butter
115 g unsweetened chocolate 
150g raspberry puree 
150g sugar 
2 eggs
65g plain flour 

Cream Cheese Layer: 
227g cream cheese
65g sugar
1/2 tsp vanilla extract
1 egg 

Method

1. In a heatproof bowl, placed over a saucepan of simmering water, melt the butter & chocolate. Remove from heat & stir in the sugar & puree. Add in eggs & flour until the batter is smooth. Pour the brownie batter evenly onto the bottom of a 8"pan. 

2. Whisk cream cheese & sugar until smooth. Add in vanilla & egg & continue to beat until combined. Spoon dollops of the cream cheese batter on top of the brownie batter. Run a skewer back & forth through the two batters until you have a marble effect. 

3. Bake in the preheated oven @ 160C for 45mins.