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Friday, November 16, 2012

Fruity Mousse


Fruity Mousse

Ingredients 
2 pieces digestive biscuits
65g cream cheese
20g sugar
75g whipping cream
80g raspberry puree
80g mango puree 
2 tsp gelatine + 50mls water
at

2 comments:

  1. zeenaSeptember 26, 2013 at 6:09 AM

    can I know the method for making this dessert?

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  2. cathysjoySeptember 26, 2013 at 6:53 AM

    Hi Zeena,
    You can whip cream cheese with sugar first , then add in whipped whipping cream & the gelatin mixture. Divide the batter into 2 portions & add in fruit purée.

    ReplyDelete