Coffee Mousse Cake

 

Coffee Mousse Cake 

(Recipe adapted & modify from Yochona)

Ingredients
Sponge cake:
3 eggs
50g sugar
1 Tbsp coffee powder
65g plain flour
25ml cornoil

Coffee mousse:
3 egg yolks
60g sugar
100g milk
50g water
100g whipped cream
1 Tbsp Coffee powder
10g gelatine powder + 50g water

Chocolate coating:
150g salted butter
150g chopped chocolate 

Method
1. Sponge Cake: Whisk eggs, sugar & coffee powder till fluffy. Fold in cornoil & flour & pour into a lined 7" cake tin. Bake at 170C for 30mins. 

2. Coffee Mousse: Boil milk, coffee powder & sugar together. Add in egg yolks & stir vigorously till well mixed. Add in gelatine mixture & mix till well combined. Fold in whipped cream. Pour on top of sponge cake. Level mousse & let it set in the fridge.

3. Chocolate coating: Combine the butter & chocolate & melt in a microwave oven till melted. Stir till smooth then pour over the chocolate cake, allowing it to run over the side.