Bun recipe here
*Red bean paste as fillings
Polo skin (adapted & modify from here)
Ingredients:
100g butter
100g icing sugar
100g icing sugar
1 egg, lightly beaten
5g milk powder
200g plain flour, sifted
5g green tea powder
5g milk powder
200g plain flour, sifted
5g green tea powder
Method:
1. Sift icing sugar & milk powder into a mixing bowl. Add butter.
2. Beat mixture until light & fluffy. Add beaten egg gradually, a little at a time.
3. Fold in flour until a smooth polo skin dough is obtained.
4. Refrigerate skin dough in fridge until ready to use.
2. Beat mixture until light & fluffy. Add beaten egg gradually, a little at a time.
3. Fold in flour until a smooth polo skin dough is obtained.
4. Refrigerate skin dough in fridge until ready to use.
好可爱噢
ReplyDelete都不忍心吃了:)
哈哈,我刚吃了一个 :)
ReplyDeleteso cute...very happy tortoises...hehehe...
ReplyDeleteSherleen,
ReplyDeletehahaha, yeah very happy indeed :)
Hi Cathy, these tortoises look so youthful and cheerful. ^_^
ReplyDeleteWah..... very cute.
ReplyDeleteIf only I can feed them with lettuce, kekekeke.
Hahaha! *^_^*
ReplyDeleteSo cute....
ReplyDelete10q YummyKoh. hehehe ;)
ReplyDeleteThis bun look really cute and look real too..
ReplyDeleteHahaha, the tortoise in the 3rd photo looks more real ;)
ReplyDeleteSo cute and so alive!
ReplyDeleteJane,
ReplyDeletehahaha, tks :)
Hahaha Thanks Jane ;)
ReplyDelete:)
ReplyDeleteHi Cathy! Your bread look amazing! Reminds me of melon pan:D hahaha
ReplyDelete-SimplyBakes
Thanks SimplyBakes for your kind words. Yes, it is actually melon pan bread, juz tat I wrapped red bean paste inside the bread ;)
ReplyDeleteThanks SimplyBakes for your kind words.
ReplyDeleteYes, it is actually a melon pan
bread, juz tat I wrapped red bean paste inside ;)