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Monday, June 25, 2012

Tortoise Buns

 
Bun recipe here 

*Red bean paste as fillings

Polo skin (adapted & modify from here

Ingredients:
100g butter
100g icing sugar 
1 egg, lightly beaten
5g milk powder

200g plain flour, sifted
5g green tea powder
 
Method:
1. Sift icing sugar & milk powder into a mixing bowl. Add butter.
2. Beat mixture until light & fluffy. Add beaten egg gradually, a little at a time.
3. Fold in flour until a smooth polo skin dough is obtained.
4. Refrigerate skin dough in fridge until ready to use.

 

18 comments:

  1. 好可爱噢
    都不忍心吃了:)

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  2.  哈哈,我刚吃了一个 :)

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  3. so cute...very happy tortoises...hehehe...

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  4. Sherleen,
    hahaha, yeah very happy indeed :)

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  5. eileen@hundred eighty degreesJune 25, 2012 at 8:26 PM

    Hi Cathy, these tortoises look so youthful and cheerful. ^_^

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  6. Wah..... very cute.
    If only I can feed them with lettuce, kekekeke.

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  7.  10q YummyKoh. hehehe ;)

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  8. This bun look really cute and look real too..

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  9. Hahaha, the tortoise in the 3rd photo looks more real ;)
     

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  10. So cute and so alive!

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  11. Jane,
    hahaha, tks :)

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  12. Hahaha Thanks Jane ;)

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  13. Hi Cathy! Your bread look amazing! Reminds me of melon pan:D hahaha
    -SimplyBakes

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  14. Thanks SimplyBakes for your kind words. Yes, it is actually melon pan bread, juz tat I wrapped red bean paste inside the bread ;)

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  15. Thanks SimplyBakes for your kind words.
    Yes, it is actually a melon pan
    bread, juz tat I wrapped red bean paste inside ;)

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