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Monday, June 18, 2012

Almond Jelly


Almond Jelly

Ingredients:
1 packet Rose brand jelly powder
650ml Almond syrup
1 can evaporation milk
1 can logan in syrup 

Method
1. Pour 2000mls water into a pot & stir in the jelly powder.
2. Pour in almond syrup once there are bubbles & is boil.
3. Pour in evaporation milk. Stir & off the stove when there are bubbles.
4.  Cool slightly before pouring into moulds.

 

I am submitting this to Aspiring Bakers #20 - Asian Dessert Buffet! (June 2012), hosted by Moon of Food Playground.
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10 comments:

  1. HanushiJune 18, 2012 at 5:03 PM

    kawaii...

    ReplyDelete
  2. CathyngJune 18, 2012 at 5:04 PM

    hehehe. i think so too *^_^*

    ReplyDelete
  3. Jaques YewJune 19, 2012 at 8:19 AM

    So cute! Where did u buy the mold? ;)

    ReplyDelete
  4. eileen@hundred eighty degreesJune 19, 2012 at 9:57 PM

    I think so too! Too nice to be eaten :)

    ReplyDelete
  5. blue0116June 27, 2012 at 9:22 AM

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    ReplyDelete
  6. Mlt_tayAugust 4, 2012 at 11:49 AM

    Hi Cathy,

    What is the size of the bottle of almond syrup?  650ml or 500ml?  Thanks.

    Mrs Ang

    ReplyDelete
  7. cathysjoyAugust 5, 2012 at 10:18 AM

    Mrs Ang,

    I bought the almond syrup from NTUC but frgot how many mls. Will check again & update in the recipe :)

    ReplyDelete
  8. Mlt_tayAugust 9, 2012 at 11:47 AM

    Thanks Cathy.  Will look out for your updated recipe.   Thanks again.

    Mrs Ang

    ReplyDelete
  9. cathysjoyAugust 9, 2012 at 7:23 PM

    Mrs Ang,
    I juz checked this afternoon is 650ml :)

    ReplyDelete
  10. Mlt_tayAugust 11, 2012 at 2:44 PM

    Hi Cathy,

    Thanks for your effort.  Appreciated.

    Mrs Ang

    ReplyDelete