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Sunday, March 11, 2012

Macarons


Macarons
(Recipe adapted & modified from Tartelette)

Ingredients
45g egg whites
13g castor sugar
100g icing sugar
55g ground almonds 

colouring
edible pearls for decoration
 
Method

1. Whip the egg whites to a foam, gradually add the sugar & whisk until the egg white mixture becomes shiny & stiff peaks.

2. Place the icing sugar & ground almonds in a food processor & give them a good pulse.

3. Fold in the dry ingredients into the egg whites batter until just combined. Add colouring.

4. Pipe the batter into whatever size & shape you wished.

5. Set it aside for the shells' surface to dry up.

6. Preheat oven to 140C for 30mins.


I am submitting this post to Aspiring Bakers #17: March Macaron Madness (March 2012) hosted by Alan of travellingfoodies

13 comments:

  1. Love how you piped the macs! Beautiful ;)
    But looks like....... hahaha! Nvm

    ReplyDelete
  2. Eileen@Hundred Eighty DegreesMarch 12, 2012 at 8:52 PM

    So sweet looking macarons!  

    ReplyDelete
  3. Eileen,
    Hahaha, I think the colour is too light :P

    ReplyDelete
  4. Wendy,
    Haha, what do they look like? ;P

    ReplyDelete
  5. yay! another version of macaron hihi i really like this.
    added to my list :) thank you for sharing.

    10mins ago i saw  another version of this its called sakura macarons hhha.
    see ya.

    ReplyDelete
  6. Miji,
    Haha, I also saw that sakura macarons :)

    ReplyDelete
  7. pretty! i havent seen macarons with designs :)

    ReplyDelete
  8. Lena,
    Thanks for your kind words :)

    ReplyDelete
  9. Designer macarons! very beautiful. Very creative Cathy:D

    ReplyDelete
  10. Veronica,
    Hahaha, thanks for your kind words! :)

    ReplyDelete
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    ReplyDelete