Pages

Friday, March 2, 2012

柃檬罂粟子马卡龙


Macarons
(Recipe adapted from Annie Rigg)

Ingredients
3 egg whites
40g granulated sugar
200g icing sugar
100g ground almonds 
colouring 

Fillling
lemon frosting (ready to use)
1 lemon zest
1 tsp lemon juice
1/2 tsp poppy seeds
*mix all together

Method
1.  Sift almond meal & icing sugar together.
2.  Whisk egg whites & slowly add the granulated sugar. Beat until soft peaks form but not stiff.
3.  Fold dry ingredients into the egg whites batter until just combined.
4.  Pipe macaron shells onto silpat mat. Set it aside for the shells' surface to dry up.
5.  Preheat oven to 140C & bake for 30mins.

10 comments:

  1. clever use of poppyseeds! thanks for sharing!

    ReplyDelete
  2. Alan,
    Hahaha, waiting for your creations now ;)

    ReplyDelete
  3.  You are the host, so I assume you will something "WoW" ? ;)

    ReplyDelete
  4. lovely macarons! you make the baking steps look easy, just in 5 steps!!

    ReplyDelete
  5. Ah Tze,
    Thanks. It is really easy actually, just need some patience ;)

    ReplyDelete
  6.  Ah Tze,
    Thanks. It is quite easy actually, juz need some patience :)

    ReplyDelete
  7. Cathy, like that pale yellow color. Your macarons looks perfectly done. I am sure the lemon flavor goes very well with the sweet shells. I was trying to achieve that macarons' color but mine turn out a shade that is not to my liking. Oh Well! hehe

    ReplyDelete
  8. Thanks Veronica for your kind words. You can do it too :)

    ReplyDelete
  9. Louis Vuitton Sacs à main-Vous avez peut être rêvé depuis longtemps, mais vous inquiétez pas sur le prix cher, nest pas? Maintenant sacs Louis Vuitton dans notre boutique en ligne sont disponibles à la vente et nous ne pouvons garantir la qualité, viennent d acheter dès maintenant! Louis Vuitton avec le design élégant et la modélisation à la mode doit être votre meilleur choix! 

    ReplyDelete