Bak Kwa Cookies

Bak Kwa Cookies
(Recipe adapted & modify from Passionate About Baking)
  
Ingredients  

125g butter, soften
35g Icing sugar

40g small Egg

1/2 Vanilla essence

200g Plain flour

90g Bak Kwa, mini diced

Method:  

1. Cream butter & sugar till light & fluffy.

2. Add the egg & beat till well incorporated.

3. Add Vanilla essence & mix.

4. Add the flour & bak kwa & mix thoroughly.

5. Put the dough in a plastic bag, roll it out evenly.

6. Refrigerate it for at least 30mins until firm.

7. Use a cookie cutter to cut out  dough & place it on a baking tray.

8. Bake @ 180°C for 18mins.