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Thursday, September 1, 2011

Earl Grey Pound Cake


Earl Grey Pound Cake
(Recipe adapted & modify from The Little Teochew)

Ingredients
170g butter
180g caster sugar
3 eggs
165g plain flour
1/4 teaspoon baking powder
1/2 cup milk
1/2 teaspoon vanilla essence
2 Earl Grey Tea bags

Method 
1. Preheat oven to 175 degree C.

2. With a mixer, cream butter. Add sugar, a little at a time. Add vanilla essence & eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl & add to mixer alternately with milk, starting with the flour & ending with the flour.

3. Add in the tea leaves & then pour into a greased & floured pan.

4. Bake for about 40mins, or until a toothpick inserted in the center of the cake comes out clean.
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8 comments:

  1. ZoeSeptember 1, 2011 at 7:17 AM

    Love the addition of earl tea into a simple pound cake. This is a lovely idea. 

    ReplyDelete
  2. CathysjoySeptember 1, 2011 at 8:03 AM

    Zoe,
    Yeah, my family love it too :)

    ReplyDelete
  3. AmeliaSeptember 1, 2011 at 11:11 AM

    Delicious cake, yum yum

    ReplyDelete
  4. cathysjoySeptember 1, 2011 at 3:27 PM

    Amelia,
    Tks ;)

    ReplyDelete
  5. neyeelohSeptember 1, 2011 at 5:33 PM

    加了伯爵茶，带来了清香，又可以顺便解腻，good idea!   ^_^

    ReplyDelete
  6. CathysjoySeptember 1, 2011 at 5:35 PM

    neyeeloh,
    是咯。我喜欢伯爵茶蛋糕，面包。。。。。 ；）

    ReplyDelete
  7. Eileen@Hundred Eighty DegreesSeptember 1, 2011 at 11:05 PM

    Would be nice to go along with a cup of earl grey tea! Delicious!

    ReplyDelete
  8. cathysjoySeptember 2, 2011 at 7:28 AM

    Eileen,
    hehehe, yeah! Earl grey overload ;)

    ReplyDelete