Spinach & Salmon Quiche

Spinach & Salmon Quiche 
(Recipe adapted & modify from Anncoo Journal)

Short Crust Pastry

100g Plain flour

50g Cold cubed butter

3-4 Tbsp Ice water

* Mix all together until a dough is formed. Roll out the dough & pressed into a tart pan. Bake in preheated oven @ 180C for 15mins

Fillings
1 packet of Spinach (wash & drain well, chopped)
1 Large egg
130ml Full cream milk

1/8 tsp salt

dash of black pepper

Butter 

Method:

1.With little butter, fry salmon & spinach till cooked. Add black pepper & salt.

2. Mix milk & egg together. Beat lightly until well mix.

3. Spread spinach & salmon over the bottom of the tart pan, then gently pour egg mixture over it.

4. Bake at 180C for 20mins.

I prefer my quiche to have more spinach than salmon (opposite of my hubby ;P)

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