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Thursday, August 4, 2011

Mini Buns

 

Mini Buns ~ Curry Chicken Potato fillings
(Water Roux recipe adapted & modify from Kokken69)

Water Roux
Bread Flour 50g
Boiling water 75g

Bread Dough
Instant yeast 7g
Bread Flour 200g
Sugar 50g
Salt 1/2tsp
Milk 50g
Egg 1
Butter 30g

Chicken Curry Potato fillings

Method:
1. Mix water roux ingredients together in a bowl. Set aside to cool down.
2. Combine all ingredients together (except butter) in a mixer. Beat until a dough is formed. Proof for 1hr.
3. Beat dough again in mixer for 1min.   
4. Divide the dough into smaller dough about 50g each.
5. Wrap curry chicken potato fillings inside & proof for 1hr. 
6. Bake in a preheated oven @ 180°C for 10mins.
 

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20 comments:

  1. happyflourAugust 4, 2011 at 7:07 PM

    Nice buns. The texture of the buns look very soft.

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  2. CathysjoyAugust 4, 2011 at 7:09 PM

    happyflour,
    yes, very soft indeed. Juz sample one & took photo ;)

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  3. Sze Min YeapAugust 4, 2011 at 8:42 PM

    Cathy, the bun in the center is very unique, hehe, same fillings as well?

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  4. CathysjoyAugust 4, 2011 at 8:44 PM

    Min, the bun in the centre is yam filling. My mum made all the fillings & asked me to wrap in bread for her. hehehe ;)

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  5. HoneybeesweetsAugust 4, 2011 at 10:15 PM

    At one glance, I thought the middle was an egg! My bad, lol! But the buns looks very soft, yum! Do you have the recipe for the chicken filling?

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  6. CathysjoyAugust 4, 2011 at 10:17 PM

    Honeybeedsweets,
    hahaha, the fillings are made by my mum. She steamed potatoes & diced them, diced chicken & fry with curry powder only with slight seasoning.

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  7. AmeliaAugust 4, 2011 at 10:26 PM

    delicious bun, me drooling liao.
    The centre piece looks like egg lei

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  8. CathysjoyAugust 4, 2011 at 10:29 PM

    Amelia,
    Hahaha, it is not an egg. It is a mini bun with yam filling. The bun has a very smooth brown surface, that's why you thought it is an egg ;)

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  9. AnncooAugust 4, 2011 at 10:49 PM

    I also thought that's an egg at first glance ;DD

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  10. CathysjoyAugust 4, 2011 at 10:51 PM

    Anncoo,
    hehehehe, so my bread surface is really smooth & the colour resembles an egg? ;)

    ReplyDelete
  11. MaryMohAugust 5, 2011 at 6:31 AM

    Wow...these look so inviting. You are so generous with the filling. I wish I can have one :D Thanks very much for sharing. MaryMoh at http://www.keeplearningkeepsmiling.com

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  12. cathysjoyAugust 5, 2011 at 6:49 AM

    MaryMoh,
    Thanks for your kind words ;)

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  13. Coolant72August 5, 2011 at 12:10 PM

    This bun look so delicious and so soft...i want to try also!! Me and my family also like the curry filling...

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  14. CathysjoyAugust 5, 2011 at 12:20 PM

    Coolant72,
    Yes, do give it a try :)

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  15. neyeelohAugust 5, 2011 at 6:49 PM

    Hahaha... I thought the bun in the center is egg... hahaha

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  16. CathysjoyAugust 5, 2011 at 6:50 PM

    neyeeloh,
    you are not the 1st person to say that... kekeke ;)

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  17. kimmySeptember 7, 2012 at 1:33 PM

    Hi Cathy, Lovely soft buns you baked. Can imagine it must be yummy.. Can't remember when I last baked buns with curry filling. Thanks for reminding me.

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  18. cathysjoySeptember 7, 2012 at 1:42 PM

    Tks Kimmy =)

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  19. MaeNovember 24, 2012 at 2:57 PM

    Hi, this is the first time I try this recipe but while I was doing the water roux, I remembered reading some blog advice of water roux is 1:5 ratio. May I ask why is your recipe measurement is as such?

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  20. MaeNovember 25, 2012 at 3:55 PM

    Thank you cathy it is indeed a very soft bun texture

    ReplyDelete