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Sunday, July 3, 2011

Orange Curd Cakes


Orange Curd Cakes 
(Recipe adapted & modified from Sweet & Simple Bakes)

Ingredients:
200g plain flour
2 tsp baking powder
80g caster sugar
1 large egg
75ml oil
150ml milk
½ vanilla pod
Orange curd (*from my left over Earl Grey macarons)
chopped peanuts 

Method:
1. Preheat the oven to 190oC.

2. Sieve the flour & baking powder into a bowl & stir in the sugar. In a large jug mix together the egg, sunflower oil, milk & vanilla pod. Pour the wet ingredients into the dry & stir gently together until just combined. Put a tsp of the batter at the base of silicon mould. Top with 1 tsp orange curd & sprinkle peanuts. Top with the rest of the batter & sprinkle more peanuts.

3. Bake for 15 mins.

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8 comments:

  1. NELJuly 3, 2011 at 3:37 PM

    Yums!!!!

    ReplyDelete
  2. CheahJuly 3, 2011 at 5:32 PM

    Hey, they look cute and must be yummy!

    ReplyDelete
  3. cathysjoyJuly 3, 2011 at 6:23 PM

    Eelin,
    Hahaha ;)

    ReplyDelete
  4. neyeelohJuly 3, 2011 at 6:23 PM

    I didn't know can use orange curd to make cake, I thought could only use it to spread on bread....  ^_^

    ReplyDelete
  5. cathysjoyJuly 3, 2011 at 6:24 PM

    Cheah,
    Hmm.. they taste a bit like 'Mi Jiang Kuek'.... kekeke ;)

    ReplyDelete
  6. cathysjoyJuly 3, 2011 at 6:25 PM

    neyeeloh,
    I used orange curd as macaron fillings too ;)

    ReplyDelete
  7. ShazJuly 3, 2011 at 8:55 PM

    Hi Cathy. I love orange anything. Thanks for sharing. I added your blog to my blogroll. I hope you don't mind. Have a great week ahead!

    ReplyDelete
  8. cathysjoyJuly 3, 2011 at 9:51 PM

    Shaz,
    Thanks for adding me to your blogroll :)

    ReplyDelete