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Friday, June 17, 2011

Earl Grey Milk Tea Buns


Earl Grey Milk Tea Buns ~ 伯爵奶茶面包
*Use any basic plain dough recipe & add 1 sachet of Earl Grey tea leaves


Mexico Topping: 
50g butter
50g icing sugar
40g eggs
50g plain flour
1 tsp Earl Grey tea leaves

Method:
1. Cream butter & icing sugar till creamy.
2. Add in beaten eggs & cream till smooth.
3. Add in flour & mix thoroughly.
4. Put into a piping bag & pipe the topping on top of the buns in a coil shape.



I am submitting this entry to Aspiring Bakers #8 - Bread Seduction (June 2011) hosted by Jasmine from Sweetylicious

17 comments:

  1. i can imagine the fragrance!

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  2. Jess,
    Hahaha, really ah? ;)

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  3. 好吃吗?会浓茶味吗?因为我不喜欢茶的涩和酸味。。。

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  4. Bernice,
    不浓, 很好吃。 :)

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  5. sspeng,
    sure, help yrself :)

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  6. Those buns are perfect!!I'm bookmarking this!!

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  7. as always your bread turned out beautifully!  I've never tried tea in bread ever, i wonder is the texture gritty?

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  8. Sotong,
    Thanks for your compliment. You muz try this.. the earl grey taste is mild (you can add more tea leaves if you want a stronger taste) =)

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  9. Oh I need to re-stock my earl grey tea.... nice bread  ^_^

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  10. Neyeeloh,
    Yup, really nice bread ;)

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  11. hmm..one day i shall make something from earl grey tea too..

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  12. Lena,
    yes, earl grey bakes are nice :)

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  13. Jean,
    I should have added more earl grey tea leaves ;)

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  14. twinings earl grey! *sniff sniff* im seeing so many earl grey bakes. time to get mine! psst, this bread is no exception to those yummy bread you baked! (:

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  15. Jasmine,
    hahaha, faster get yours & start baking ;)

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  16. Oh, must have tasted truly earl-ly! It will be fantastic with a cup of coffee for morning breakfast! :)

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  17. Jane,
    sure, a cup of earl grey tea will be nice too~ hehehe ;)

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