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Sunday, June 12, 2011

葡萄果酱餅干


葡萄果酱餅干 ~ Grape Jam Cookies
(Recipe adapted & modified from The First Book of Baking for Beginners by Carol) 

Ingredients
40g salted butter
10g castor sugar
100g plain flour
30g grape jam (I used my left over home made grape jam)
30g egg
chopped peanuts 
extra grape jam

Method:
1. Using a balloon whisk, beat butter & sugar till light & fluffy.
2. Add in egg mixture gradually & beat until combined. Add in grape jam.
3. Fold in sifted flour & mix until a soft dough is formed.
4. Divide dough into small portions (10g each) & roll them over chopped peanuts.
5. Lightly pressed with thumb to make a depression at the centre of each dough & fill with grape jam.
7. Bake at 180°C for 20mins.

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10 comments:

  1. JeanJune 12, 2011 at 10:10 AM

    oo love the generous grape jam filling on the cookies! <3

    ReplyDelete
  2. cathysjoyJune 12, 2011 at 10:13 AM

    Jean,
    hehehe ;)

    ReplyDelete
  3. hslingJune 12, 2011 at 3:49 PM

    果醬餅乾我也喜歡吃呢！

    ReplyDelete
  4. CindyJune 12, 2011 at 4:19 PM

    Looks lovely and yummy:)

    ReplyDelete
  5. cathysjoyJune 12, 2011 at 5:08 PM

    Cindy,
    Thanks :)

    ReplyDelete
  6. cathysjoyJune 12, 2011 at 5:13 PM

    hsling,
    味道还真不错呢 :)

    ReplyDelete
  7. pigpigscornerJune 12, 2011 at 8:32 PM

    Looks so yummy! The cookie+nuts+jam=triple yums!

    ReplyDelete
  8. cathysjoyJune 12, 2011 at 8:40 PM

    pigpigscorner,
    Thanks ;)

    ReplyDelete
  9. passionbakerJune 13, 2011 at 8:27 PM

    Oh! Looks sourish (from the grapes) and crispy! I think these cookies will taste fantastic! I've not tried cookies with jam yet! Maybe I'll try it since I also made the grape jam from your previous post! Heehee...

    ReplyDelete
  10. cathysjoyJune 13, 2011 at 8:29 PM

    Jane,
    hahaha, I also used my left over jam to bake these ;)

    ReplyDelete