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Thursday, June 2, 2011

马铃薯面包


马铃薯面包 Potato Bread
(recipe adapted & modify from 'The Second Book of Baking for Beginners' by Carol)

Ingredients:
Bread dough
Bread flour 270g
Plain flour 30g
Bread improver 3g
Mashed potato 150g
Caster sugar 20g
Instant yeast 1 tsp
1/4tsp salt
Milk 150ml
Butter 30g

Decoration
Butter, cut into thin strips
Chili powder

Method:
1. Dough: Combine all ingredients together (except butter) in a mixer & beat until a dough is formed.
2. Add in butter & beat again until the dough is smooth.
3. Divide the dough into 8 portions. Roll dough out & shape them into oval.
5. Proof the dough for 1hr.
6. Use a knife to make a slit in the middle of the dough & put one strip of the butter on top.
7. Bake in a preheated oven @ 180C for 15mins.
8. Sprinkle a dash of chili powder on top of the bread after out from oven.



I am submitting this entry to Aspiring Bakers #8 - Bread Seduction (June 2011) hosted by Jasmine from Sweetylicious.
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18 comments:

  1. ZoeJune 2, 2011 at 7:15 AM

    I love potato bread. They are so basic and yet so yummy. It is a pity that I couldn't find all Carol's books when I was back in Singapore? Are they sold in Popular book stores? I got to search harder for my next trip to SG.

    ReplyDelete
  2. cathysjoyJune 2, 2011 at 7:33 AM

    Zoe,
    I think you can try Kinokuniya bookstore :)

    ReplyDelete
  3. 茄子June 2, 2011 at 9:01 AM

    很漂亮的面包！这本书我有，可是每次都是网友做了我才后知后觉。。:P

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  4. cathysjoyJune 2, 2011 at 9:22 AM

    茄子，谢谢。 我是carol的分丝，常用她的recipe ;)

    ReplyDelete
  5. JessJune 2, 2011 at 10:10 AM

    delicious bread!

    ReplyDelete
  6. cathysjoyJune 2, 2011 at 10:13 AM

    Ah Jess,
    Yes! ;)

    ReplyDelete
  7. Aarthi VJune 2, 2011 at 12:26 PM

    This looks
    yummy....you have a lovely blog...I am having a giveaway in my blog..Y dont you
    check and join that


    http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html


     

    ReplyDelete
  8. pReCiouSMoMentSJune 2, 2011 at 12:49 PM

    Cathy, how is this texture?

    ReplyDelete
  9. cathysjoyJune 2, 2011 at 12:56 PM

    Edith,
    This bread is very soft with a strong potato fragrance ;)

    ReplyDelete
  10. MinJune 2, 2011 at 10:02 PM

    I love your bread, Cathy! Looks very soft and yummy :)

    ReplyDelete
  11. jasminelimJune 2, 2011 at 10:14 PM

    the bread look so lovely! the shape so perfect! i can smell the fragrance! (:

    ReplyDelete
  12. JeanJune 2, 2011 at 10:22 PM

    u must teach me how to make the bread into such a lovely oval shape! looks damn tasty leh

    ReplyDelete
  13. cathysjoyJune 3, 2011 at 6:19 AM

    Min,
    Thanks. It is indeed soft n yummy ;)

    ReplyDelete
  14. cathysjoyJune 3, 2011 at 6:19 AM

    Jasmine,
    Thanks ;)

    ReplyDelete
  15. cathysjoyJune 3, 2011 at 6:22 AM

    Jean,
    Actually it's quite easy to roll into an oval shape. You can refer to carol book on the steps ;)

    ReplyDelete
  16. lenaJune 4, 2011 at 1:07 AM

    very nice and beautiful slits you made there!

    ReplyDelete
  17. cathysjoyJune 4, 2011 at 7:39 AM

    Lena,
    Thanks ;)

    ReplyDelete
  18. ZoeJune 7, 2011 at 10:23 AM

    Thanks. Will do that.

    ReplyDelete