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Saturday, May 28, 2011

猫舌饼干



Cat's Tongue Cookies ~ 猫舌饼干
(Recipe adapted & modified from The First Book of Baking for Beginners by Carol) 

Ingredients
60g salted butter
40g castor sugar
55g plain flour
5g cocoa powder
60g egg whites
1/2 tsp vanilla essence
chopped peanuts

Method:
1. Beat butter & sugar till light & fluffy. 
2. Add egg whites gradually & beat until combined. Add in vanilla essence.
3. Fold in sifted flour. 
4. Divide batter into half & add cocoa powder into one of the batter.
5. Fill pipping bag with batter (half chocolate, half white)
6. Pipe onto silpat mat & sprinkled chopped peanuts on top.
7. Bake at 170°C for 15mins.

 Kitty: " I wanna have a bite.. "

Kitty: " Yum Yum, I'm loving it.. "

I am submitting this entry to Aspiring Bakers #7 - Chocolate Delight (May 2011) hosted by Doris from Tested & tasted.
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22 comments:

  1. 鲸鱼May 28, 2011 at 4:00 PM

    这个可能我要等过年才做了
    平常我都不太吃饼干:$

    ReplyDelete
  2. cathysjoyMay 28, 2011 at 4:02 PM

    鲸鱼,嘿嘿， 我是第一次做这个，还蛮好吃的 :)

    ReplyDelete
  3. AngieMay 28, 2011 at 6:21 PM

    how lovely! I love that cat figure too.

    ReplyDelete
  4. cathysjoyMay 28, 2011 at 6:26 PM

    Angie,
    Thanks :)

    ReplyDelete
  5. travellingfoodies (Alan)May 29, 2011 at 12:01 AM

    wah, yours spread so nicely unlike the batch i did at the beginning of the year! must try your recipe one day. Do the cookies stick to the silpat? sounds kinda silly i know! :p

    ReplyDelete
  6. cathysjoyMay 29, 2011 at 12:05 AM

    Alan,
    Yeah, I am also amazed how thin they spread. No sticking to my silpat mat. ;)

    ReplyDelete
  7. travellingfoodies (Alan)May 29, 2011 at 12:10 AM

    that's good! so i'd kinda "reluctant" to use silpats anymore after  my macaron shells start sticking onto them :(

    but since butter is employed, i guess the sticking issue should be resolved!

    ReplyDelete
  8. cathysjoyMay 29, 2011 at 12:13 AM

    Alan,
    even if no butter, it will also not stick to silpat mat de ;)

    ReplyDelete
  9. DGMay 30, 2011 at 2:41 AM

    I always love this cat's tongue cookies, cause it crunchy & buttery. Best to get rid of egg white left over :)

    ReplyDelete
  10. cathysjoyMay 30, 2011 at 6:24 AM

    Doris,
    Yes, I am making use of the left over eggwhites from my custard puffs ;)

    ReplyDelete
  11. JoyceMay 30, 2011 at 9:33 AM

    Looks really lovely ! And the cat really seems to be enjoying it too ! Haahaa !

    ReplyDelete
  12. cathysjoyMay 30, 2011 at 10:31 AM

    Joyce,
    Hehehe, lovely cat huh ;)

    ReplyDelete
  13. jasminelimMay 30, 2011 at 11:49 AM

    cat, this is so cute and so your style! :D how does this taste like? look so special!

    ReplyDelete
  14. cathysjoyMay 30, 2011 at 11:57 AM

    jasmine,
    hehehe, cute huh. They taste buttery like cookies ;) 

    ReplyDelete
  15. neyeelohMay 30, 2011 at 11:35 PM

    猫舌饼干, first time heard of this. Like the photo you took the cookies with your cat  ^_^

    ReplyDelete
  16. AnncooMay 30, 2011 at 11:38 PM

    This is so cute! Is that a real cat?

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  17. cathysjoyMay 31, 2011 at 6:22 AM

    Anncoo,
    It is not a real cat ;)

    ReplyDelete
  18. cathysjoyMay 31, 2011 at 6:24 AM

    Neyeeloh,
    Haha, it's not a real cat, juz a paperweight ;)

    ReplyDelete
  19. JessMay 31, 2011 at 11:22 AM

    haha this looks so cute!!! crispy?

    ReplyDelete
  20. cathysjoyMay 31, 2011 at 12:23 PM

    Jess,
    Yes, but should bake them longer to be crispier ;)

    ReplyDelete
  21. lenaJune 4, 2011 at 1:02 AM

    i wonder why they call it cat's tongue cookies?

    ReplyDelete
  22. cathysjoyJune 4, 2011 at 7:43 AM

    Lena,
    Haha, me too ;)

    ReplyDelete