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Friday, April 1, 2011

洋芋咸酥脆饼

洋芋咸酥脆饼
(Recipe adapted & modified from The First Book of Baking for Beginners by Carol)

Ingredients
200f Mashed Potato
60g Cornstarch
30g Vegetable Oil
Black Pepper
Salt

Method
1. Mix all the ingredients together till it becomes a soft dough.

2. Place a piece of cling wrap onto table & roll out the dough out into 0.3cm thickness

3. Use cookie cutters to cut out into desired shapes.

4. Bake at preheated oven @ 180 degrees for 25mins.

Ta-daa! You got your own potato chips now!
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29 comments:

  1. CaThYApril 1, 2011 at 9:04 AM

    嗯~我家两头小魔怪一定会喜欢这食谱，带走你的idea咯~

    ReplyDelete
  2. CaThYApril 1, 2011 at 9:09 AM

    Aries,
    没问题，欢迎外带, 嘿嘿 ;P

    ReplyDelete
  3. CaThYApril 1, 2011 at 10:29 AM

    looks so crispy yum!

    ReplyDelete
  4. CaThYApril 1, 2011 at 10:41 AM

    请给我心形的:P
    脆脆的，一面吃一面看电视最好了。

    ReplyDelete
  5. CaThYApril 1, 2011 at 10:49 AM

    Jess,
    Out from oven more crispy ;)

    ReplyDelete
  6. CaThYApril 1, 2011 at 10:50 AM

    茄子,
    随便拿。 嘿嘿 ：）

    ReplyDelete
  7. CaThYApril 1, 2011 at 11:32 AM

    LOVELY! no frying too (: i want to eat it!! cat, deliver it over? :D

    ReplyDelete
  8. CaThYApril 1, 2011 at 11:39 AM

    wah, no deep-frying involved! mean healthier yeah? :)

    ReplyDelete
  9. CaThYApril 1, 2011 at 11:55 AM

    Alan,
    Should be ah! hehehe ;P

    ReplyDelete
  10. CaThYApril 1, 2011 at 12:10 PM

    洋芋 is potato? I so suagu, thought it is yam. Potato chips, I can munch one big pack within minutes... :P

    ReplyDelete
  11. CaThYApril 1, 2011 at 12:18 PM

    Hanushi,
    Aiyo, where you MIA to ah? Yah, potato chips are all time favourites! I can finish 1 big packet all by myself too! ;)

    ReplyDelete
  12. CaThYApril 1, 2011 at 12:32 PM

    这个好赞！
    让我想到快餐了。嘻嘻。。。。
    我也要外带

    ReplyDelete
  13. CaThYApril 1, 2011 at 12:39 PM

    Have I been MIA for too long? Haha...

    ReplyDelete
  14. CaThYApril 1, 2011 at 1:07 PM

    Sokesean,
    欢迎外带。 ：）

    ReplyDelete
  15. CaThYApril 1, 2011 at 1:09 PM

    Cos I still haven seen you in MSN @ all. Is this correct? hskoey@hotmail.com ?

    ReplyDelete
  16. CaThYApril 1, 2011 at 1:43 PM

    Wow, baked mashed potatoes! Sounds terrific. Thanks for sharing such wonderful recipe. Hope you're going to have a great weekend.
    Kristy

    ReplyDelete
  17. CaThYApril 1, 2011 at 2:06 PM

    This is nice. When i saw the photo I thought it was deep-fried until I read on ...

    ReplyDelete
  18. CaThYApril 1, 2011 at 2:27 PM

    我喜欢这样的零嘴,请我吃:P

    ReplyDelete
  19. CaThYApril 1, 2011 at 2:34 PM

    鲸鱼，
    没问题， 请随便 ：）

    ReplyDelete
  20. CaThYApril 1, 2011 at 2:36 PM

    Yummykoh2009,
    Yah, supposed to be healthier? kekeke :)

    ReplyDelete
  21. CaThYApril 1, 2011 at 2:36 PM

    Kristy,
    Thanks :)

    ReplyDelete
  22. CaThYApril 1, 2011 at 4:27 PM

    hi cathy,
    just happened to come accross your blog from another blog. great work cathy keep up the good work! was in hong kong recently and happened to come accross the book, The Second Book of Baking for Beginners by Carol and fell in love with it! Although I don't speak or read chinesse I ended-up buying the book for her bread baking steps were so detail...step-by-step..in pictures I mean. Just trying to find a way now to translate the recipes in english..any suggestions??

    ReplyDelete
  23. CaThYApril 1, 2011 at 4:41 PM

    Hi Ardent bakar,
    Welcome to my blog. Yes, Carol's book is really good! hmm.. translations? using translator ?

    ReplyDelete
  24. CaThYApril 1, 2011 at 5:15 PM

    oh.... it's so simple ^^

    ReplyDelete
  25. CaThYApril 1, 2011 at 5:33 PM

    neyeeloh,
    Yes! hahaha ;)

    ReplyDelete
  26. CaThYApril 1, 2011 at 10:02 PM

    hi cathy, sounds delicious and so much better than deep frying!

    ReplyDelete
  27. CaThYApril 1, 2011 at 10:03 PM

    Lena,
    yeah, indeed :)

    ReplyDelete
  28. CaThYApril 2, 2011 at 12:06 AM

    baked potatoes chips! sounds like a very healthy way of eating chips! great idea indeed...cheers :)

    ReplyDelete
  29. CaThYApril 2, 2011 at 8:47 AM

    Jeannie,
    Thanks :)

    ReplyDelete