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Thursday, March 17, 2011

Peach Swiss Rolls


Peach Swiss Roll
(Recipe adapted & modified from 孟老师的美味蛋糕卷)

Ingredients:
(A)
80g egg yolks
20g castor sugar
40g vegetable oil
40g whipping cream
80g plain flour

(B)
160g egg whites
80g castor sugar

some red colouring

Filling:
150g whipping cream
Sliced Peaches

Method:
1. In a large mixing bowl, whisk together the egg yolks, castor sugar, vegetable oil & whipping cream until combined. Sift in flour & mix until smooth & well combined.

2. In another bowl, beat eggs whites until soft peaks. Add sugar slowly & continue beating until egg whites are nearly stiff (This is when the bowl is overturned, the egg whites would not budge).

3. Fold 1/3 of egg whites mixture into egg yolk mixture. Add the rest of the egg whites & fold gently to obtain a smooth batter. Remove s0me batter & add in the red colouring. Mix till it combined & pour back to the remaining batter.

4. Pour batter into a tray lined with parchment paper & bake @ 180 deg C for 12mins.




I am submitting my entry to Aspiring Bakers #5 : Fruity March (March 2011) hosted by Jess of Bakericious
at

35 comments:

  1. love melody, love bakingMarch 17, 2011 at 9:21 AM

    yummy *drools*

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  2. j3ss kitch3nMarch 17, 2011 at 9:28 AM

    wahhhh marbled swiss roll!! beautiful!

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  3. CaThYMarch 17, 2011 at 9:32 AM

    PW & Jess,
    Thanks~ ;)

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  4. ZoeMarch 17, 2011 at 11:30 AM

    Very beautiful Swiss roll. I love the marbled look :D

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  5. CaThYMarch 17, 2011 at 11:36 AM

    Thanks Zoe ;)

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  6. NEL, the batter bakerMarch 17, 2011 at 11:44 AM

    gorgeous rolls, Cathy. The colours are so pretty.

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  7. CaThYMarch 17, 2011 at 11:45 AM

    Thanks Eelin for your kind words ;)

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  8. 茄子March 17, 2011 at 12:43 PM

    双色的蛋糕卷还真好看，有机会要试试了。。

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  9. CaThYMarch 17, 2011 at 1:16 PM

    Thanks Eelin for your kind words ;)

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  10. CaThYMarch 17, 2011 at 1:40 PM

    期待你的双色蛋糕卷 :)

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  11. CaThYMarch 17, 2011 at 1:56 PM

    Woo... Peach flavor, yum! If my hubby sees this, he'll sure to ask me to bake, heehee! Love love love the generous filling, *slurp*!

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  12. CaThYMarch 17, 2011 at 2:48 PM

    It's really nice, I just ate it for my early tea break ;)

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  13. CaThYMarch 17, 2011 at 4:00 PM

    is so lovely!! (: and you changed to disqus too! (:

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  14. CaThYMarch 17, 2011 at 4:02 PM

    Hehehe, Ah Jess helped me to change ;)

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  15. CaThYMarch 17, 2011 at 4:38 PM

    same here! (: (:

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  16. CaThYMarch 17, 2011 at 4:40 PM

    log in to MSN leh.. ;)

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  17. CaThYMarch 17, 2011 at 6:12 PM

    nice swiss rolls. Look forward to more of your swiss rolls =]

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  18. CaThYMarch 17, 2011 at 6:13 PM

    Thanks Bakertan =)

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  19. CaThYMarch 17, 2011 at 8:11 PM

    Cathy,
    Your peach swiss rolls look very pretty. I love swiss rolls. I've not made swiss rolls for a long time!

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  20. CaThYMarch 17, 2011 at 8:36 PM

    Thanks Jane for your kind words :)

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  21. CaThYMarch 17, 2011 at 9:08 PM

    Nice colour, I love your swiss rolls, can I have a piece please?

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  22. CaThYMarch 17, 2011 at 9:10 PM

    Thanks Min. Sure, feel free to help yourself ;)

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  23. CaThYMarch 17, 2011 at 10:09 PM

    this looks really delicious and yummy! neatly rolled as well!

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  24. CaThYMarch 17, 2011 at 10:10 PM

    Thanks Jean ;)

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  25. CaThYMarch 17, 2011 at 10:22 PM

    I love the soft colors and the peaches would make this so yummy!

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  26. CaThYMarch 17, 2011 at 10:30 PM

    Hi Lyndsey,
    yup, this swiss roll is really nice. Soft chiffon with sweet peaches :)

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  27. CaThYMarch 18, 2011 at 1:54 AM

    Oh Cathy this roll is just gorgeous! We're on the same page, because I was thinking of making a jelly cake roll!
    Really beautiful & lovely!
    xx,
    Tammy

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  28. CaThYMarch 18, 2011 at 8:06 AM

    Hi Tammy,
    Great minds think alike? hehehe, looking forward to your jelly roll ;)

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  29. CaThYMarch 18, 2011 at 8:43 AM

    Hi Cathy, dropped in to thank you for coming by my blog:)
    I love the color of your swissroll, and you put so much filling in it! Delicious!

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  30. CaThYMarch 18, 2011 at 9:07 AM

    Hi Jeannie,
    Thanks for dropping by my blog too. Your blog is lovely :)

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  31. CaThYMarch 19, 2011 at 8:23 PM

    wow... so much fillings. I just bought 孟老师的美味蛋糕卷 from Popular... going to start reading and making...

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  32. CaThYMarch 19, 2011 at 9:07 PM

    This roll is so lovely looking. Hehe... :) I want a slice! :)

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  33. CaThYMarch 19, 2011 at 10:13 PM

    Hanushi,
    Thanks. Help yourself with the rolls ;)

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  34. CaThYMarch 20, 2011 at 8:47 AM

    What a beautiful dessert! I love the chunks of peaches in the whipped cream, such a great touch :)

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  35. CaThYMarch 20, 2011 at 2:44 PM

    Eva,
    Thanks. Do try this out then :)

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