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Thursday, February 17, 2011

Dulce De Leche Loaf

After doing bakes using DDL as ingredient, I am curious to know how does a DDL loaf tastes like? Take a look at my loaf...

Does the pattern on the loaf reminds you of the golden crown on 'Sun WuKong's' head?


Verdict: Slightly brownish bread with a soft texture. Sad to say the DDL taste is minimal. I should be more liberal when adding my DDL next time! Overall, the bread is sweet with a bit of milky taste.

Jess (from Jess Kitchen) gave me a can of DDL & her whipped cream cake last Sun. Her cream cake reminds me of Sara Lee cake. Very fragrant & creamy! Thanks Jess for the cake, DDL & not forgetting the loaf tin that you lent me (I'm going to get my own this wk! Hahaha)!

Jess & I won these gifts in a Valentine Giveaway hosted by Veronica of Quay Po Cooks! The earrings are handmade by Veronica herself. Very sweet & beautiful right? Thanks Veronica! Hope we can meet up soon.
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20 comments:

  1. j3ss kitch3nFebruary 17, 2011 at 7:59 PM

    kekeke the loaf looks divine! texture is so fine and soft! glad you like the cakes hehe!

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  2. CaThYFebruary 17, 2011 at 8:03 PM

    Jess,
    Your bakes are always awesome! =)

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  3. MinFebruary 17, 2011 at 8:24 PM

    Oh, the bread is really soft :)Can I have a slice?

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  4. CaThYFebruary 17, 2011 at 8:34 PM

    Min,
    Help yourself, I'm going to make another loaf soon =)

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  5. love melody, love bakingFebruary 17, 2011 at 9:05 PM

    Too bad can't meet u pple anytime soon... Guess I wun get to try DDL bread... (T_T)

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  6. CaThYFebruary 17, 2011 at 9:09 PM

    Melody,
    Try making DDL yourself, then you will have many variety of bakes with DDL. =)

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  7. 鲸鱼蓝蓝蓝February 17, 2011 at 9:49 PM

    面包很软呐,我很喜欢:P

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  8. CaThYFebruary 17, 2011 at 9:54 PM

    鲸鱼,
    喜欢就拿去吃吧 *^_^*

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  9. ZoeFebruary 18, 2011 at 11:10 AM

    Your DDL loaf is so soft and spongy judging by "your pinch". Sorry to hear that the taste of DDL is minimal in this bread...but still the texture is good to eat.

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  10. CaThYFebruary 18, 2011 at 12:31 PM

    Zoe,
    Yup, the loaf is very soft & nice to eat. I gotta add more DDL in my next loaf! kekeke *^_^*

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  11. Quay Po CooksFebruary 18, 2011 at 4:34 PM

    Cathy, the loaf of bread looks so perfect. I am so happy that you received the earrings and the surprise Valentine gift. Yes, the next time I go Singapore, we will definitely meet up.

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  12. CaThYFebruary 18, 2011 at 4:36 PM

    Tks Veronica~ Yeah, hope we can meet up soon *^_^*

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  13. The SweetyliciousFebruary 19, 2011 at 1:00 PM

    the loaf look so yummy! i love the way you link it to sun wukong! :D

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  14. CaThYFebruary 19, 2011 at 1:43 PM

    Jasmine,
    Yeah, very nice n soft bread. I love it very much ;)

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  15. EdithFebruary 19, 2011 at 10:43 PM

    I always love soft bread and nothing beats homemade.

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  16. CaThYFebruary 19, 2011 at 10:46 PM

    Edith,
    I agree with you, the bread making process is fun too~ *^_^*

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  17. My Little SpaceFebruary 21, 2011 at 6:35 PM

    Oh No! My comment went missing! Gosh, how I heated it. Errr.... Oh well, have to write again. Cathy, your DDL bread sounds really amazing. Thanks for sharing it.
    Kristy

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  18. CaThYFebruary 21, 2011 at 7:29 PM

    Kristy,
    It's delicious too, hope to see you try out next time ;)

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  19. CaThYMarch 17, 2011 at 1:13 PM

    Your DDL loaf is so soft and spongy judging by "your pinch". Sorry to hear that the taste of DDL is minimal in this bread...but still the texture is good to eat.

    ReplyDelete
  20. CaThYMarch 17, 2011 at 1:13 PM

    the loaf look so yummy! i love the way you link it to sun wukong! :D

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