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Saturday, January 15, 2011

Peanut Butter Cheesecake




Peanut Butter Cheesecake
(adapted & modified from Yochana's chilled cream-O cheesecake)

Ingredients

Biscuit Base: Mix them together and press into an 7" tin. Chill it.

150 gm. Digestive Biscuits (Blended)
80 gm. melted butter

Cream Cheese filling:

260g Cream cheese
50g Icing sugar
1 Tbsp Maple Syrup
60 ml milk
1/4 tsp vanilla essence
3-4 big spoonfuls Peanut butter
Chopped peanuts
260ml whipped cream
1 Tbsp gelatine powder + 70g water (mix together & microwave)

Some extra chopped peanuts for sprinkling on top

Method:

1) Beat cream cheese with icing sugar till well combined.
2) Add in fresh milk & mix till well combined. Add in gelatine mixture & mix well.
3) Fold in whipped cream & divide mixture into 2 portions.
4) Fold in peanut butter & chopped peanuts into 1 portion & maple syrup & vanilla essence into the other portion.
5) Pour in the white portion into the chilled biscuit base. Level the cream cheese filling and put it into the fridge to let it set.
6) Pour the Peanut butter cream cheese filling onto the set white cream cheese. Level it & then sprinkle some chopped peanuts on top.
7) Put into the fridge to let it set.
8) Slice & serve chilled.

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12 comments:

  1. NEL, the batter bakerJanuary 15, 2011 at 6:28 PM

    looks absolutely yummy, Cathy.

    ReplyDelete
  2. j3ss kitch3nJanuary 15, 2011 at 6:49 PM

    pop by to tell u your cheesecake looks divine! i'm rushing off now!

    ReplyDelete
  3. CaThYJanuary 15, 2011 at 7:02 PM

    Hi NEL,

    This is a very rich & creamy peanut butter cheesecake with crunchy peanut bits *^_^*

    Yo Jess,
    Tks for your support ah, always so sweet in your comments *^_^*

    ReplyDelete
  4. hanushiJanuary 15, 2011 at 7:26 PM

    I was just wondering what are on top of the cheesecake, saw your reply to NEL. hehe... look great... another peanut butter bake. :)

    ReplyDelete
  5. CaThYJanuary 15, 2011 at 7:29 PM

    Yeah Hanushi,
    I believe you will love the cheesecake since you are also a peanut butter lover =)

    ReplyDelete
  6. AnonymousJanuary 15, 2011 at 11:39 PM

    I am nuts over all sorts of nuts- pistaschio, peanuts, almonds, cashews, walnuts.. etc.. this look very very delicious. I love the height of the cheesecake on this. would u be sharing the recipe with us?

    ReplyDelete
  7. AnonymousJanuary 16, 2011 at 6:41 AM

    Peanut butter... + Cheesecake? Oh. My. Goodness. I need to try it!

    ReplyDelete
  8. CaThYJanuary 16, 2011 at 7:12 AM

    Hi Crustabakes,
    I had already included the recipe :)

    Hi missanthropistskitchen,
    Tks for dropping by my blog. I love your blog too :) Yes, you gotta try this if you are a peanut lover

    ReplyDelete
  9. The SweetyliciousJanuary 16, 2011 at 5:24 PM

    cathy, it looks very nicely done! can you share with me what pan you used and how you unmould it so nicely?? my unmoulding skills arent good. heee. thank you! (:

    ReplyDelete
  10. CaThYJanuary 16, 2011 at 7:16 PM

    Jasmine, I show you when we meet up on sun k ;)

    ReplyDelete
  11. CaThYMarch 17, 2011 at 1:14 PM

    cathy, it looks very nicely done! can you share with me what pan you used and how you unmould it so nicely?? my unmoulding skills arent good. heee. thank you! (:

    ReplyDelete
  12. CaThYMarch 17, 2011 at 1:14 PM

    I am nuts over all sorts of nuts- pistaschio, peanuts, almonds, cashews, walnuts.. etc.. this look very very delicious. I love the height of the cheesecake on this. would u be sharing the recipe with us?

    ReplyDelete