Melt in mouth German Cookies 德式酥饼 (Recipe adapted from Small Small Baker)
Ingredients
125 butter
125 potato starch
80g plain flour
40g icing sugar
Method
1. Beat butter & icing sugar till fluffy & lighter in colour.
2. Sift in potato starch & plain flour, mix to form a soft dough.
3. Roll into small balls & arrange on lined baking tray.
4. Bake in preheated oven at 170 deg C for 15 mins.
ohhh very very white!!! beautiful layout hehe!
ReplyDeleteYah loh, whitish like snow white~ kekeke *^_^*
ReplyDeletei made these last nite too! in plain, chocolate and mixed flavours :)
ReplyDeletelove melody,
ReplyDeletewow, that's great! waiting for your post in blog =)
Pretty looking! I miss eating these, already finish eating them long ago. Hehe!
ReplyDeleteSmall small baker,
ReplyDeleteHaha, I love these cookies. Can't help it & I keep on popping them in my mouth one after another~ :)
I just made these too. How many did you manage to churn out using the recipe?
ReplyDeleteYour looks so uniform... My next post will b on this cookies. Haha...
Hey Hanushi,
ReplyDeleteHaha, these little German cookies are 'infectious', urging bloggers to try them out. Eh, I din really count how many I baked, but I weighed 10g per cookie, roughly 30+ i guess :)
Hehe, I think I also made around 36 pieces. Haha... I m one of those tt can't resist the temptation after seeing it being so hot fav this yr... I try to use a measuring spoon to scoop the batter initially, then I think I give up cos it became v messy. I she hv used a weighing scale like u did...
ReplyDeleteHanushi,
ReplyDeleteHehehe, this is 2011 no. 1 hit among bloggers besides almond cookies! Using weighing scale is time consuming leh.. Imagine the no. of times rolling, weighing, removing or adding excess dough. *faints* ;P
我也来吃饼干了,这个好吃^^
ReplyDelete鲸鱼,
ReplyDelete别客气,自己随便拿 *^_^*
Hi Cathy, thanks for stopping by my blog earlier. You have a very lovely blog here. Glad you posted this recipe. I love it. Bookmarked it for later use. Thanks for sharing and hope to hear from you more often. Have a great day.
ReplyDeleteCheers, Kristy
it looks so beautifully done and lovely! (: (: is it buttery?
ReplyDeleteHi Kristy,
ReplyDeleteTks for dropping by my blog too. You gotta try this~ it seems like these cookies are a hot fav among bloggers now & you will come across these in other blogs too :)
Jasmine,
I personally feel that it has a lighter taste compared to usual butter cookies. It melts in your mouth =)
lighter taste? GREAT! i shall give it a try soon (: me no likey buttery taste. hahah.
ReplyDeleteYes you must jasmine, I just finished mine while watching TV ;P Time for another new batch of German cookies, kekeke ;)
ReplyDeleteYes you must jasmine, I just finished mine while watching TV ;P Time for another new batch of German cookies, kekeke ;)
ReplyDelete鲸鱼,
ReplyDelete别客气,自己随便拿 *^_^*
I just made these too. How many did you manage to churn out using the recipe?
ReplyDeleteYour looks so uniform... My next post will b on this cookies. Haha...