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Friday, December 3, 2010

Pandan chiffon cake










5 comments:

  1. Looks very soft!!! Thumbs up, cathy. :)

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  2. Tks! Yeah, I used bread flour for this chiffon & it's super soft & light! ;)

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  3. ooo, I didn't know that bread flour can make chiffon cake... heh... :)

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  4. Hey Hanushi,

    Give it a try. It is super soft & light in texture *^_^*

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  5. Tks! Yeah, I used bread flour for this chiffon & it's super soft & light! ;)

    ReplyDelete