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Saturday, December 11, 2010

Earl Grey Chiffon Cake

Chiffon again? Yes, I just fall in love with baking Chiffon cakes ever since I bought my tube pan from Phoon Huat recently. One of my colleague came to my place for afternoon tea on Monday & brought along some Earl Grey tea bags. That gives me an idea to use the remaining tea bags to make a chiffon today!

I am using bread flour for all my chiffon cakes & they turned out to be super soft & light. If you love Earl Grey tea, I'm sure you will love this cake too. Even my mum who has never drink Earl Grey tea before loves this cake! *^_^*


 
Earl Grey Chiffon Cake
(Recipe adapted & modify from Happy Home Baker)

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6 comments:

  1. hanushiJanuary 5, 2011 at 9:15 PM

    Earl grey chiifon... Must b v fragrant!

    ReplyDelete
  2. CaThYJanuary 13, 2011 at 5:05 PM

    Yes Hanushi! :)

    ReplyDelete
  3. CaThYMarch 17, 2011 at 1:13 PM

    Yes Hanushi! :)

    ReplyDelete
  4. WinCOctober 23, 2011 at 12:44 PM

    Hi Cathy.

    Love our blog!!  Would you be able to list down the recipe for this?Thanks!

    ReplyDelete
  5. GappodarkieOctober 23, 2011 at 12:45 PM

    Ops..suppose to your blog!

    ReplyDelete
  6. CathysjoyOctober 23, 2011 at 5:35 PM

    Gappodarkie,
    do click on the link at the last photo for the recipe :)

    ReplyDelete