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Thursday, November 11, 2010

I'm addicted to creamy scones


Call me 'mountain tortoise' if you want. Why? The truth is... I had never eaten scones before! I finally pluck up my courage & tried baking scones after reading Bakertan's blog. I totally agreed with him that these scones were so good that I could eat them on their own without any jam or butter. I baked my scones slightly longer in the oven as I love them to be crispy on the outside.

The scones are simply delicious. Soft & moist inside with a sweet & buttery taste. I guess I am addicted to eating scones now...
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7 comments:

  1. BakertanNovember 11, 2010 at 4:55 PM

    hey cathy,

    cream scones are nice right? I am gonna make them again using my leftover cream =]

    ReplyDelete
  2. CaThYNovember 11, 2010 at 6:12 PM

    Hey Bakertan,

    They are so delicious that I can't stop myself from eating one after another.... *Thumbs up* *^_^*

    ReplyDelete
  3. hanushiNovember 12, 2010 at 7:01 PM

    It is k, cathy. Cos I have also never tried scones until I start baking myself. :)

    ReplyDelete
  4. CaThYNovember 12, 2010 at 10:14 PM

    Hi Hanushi,

    Tks for dropping by my blog :)
    You got a nice blog! I like your Pu-Erh chiffon, so neat & looks b delicious *^_^*

    ReplyDelete
  5. hanushiNovember 13, 2010 at 2:01 PM

    Thanks Cathy!!!

    ReplyDelete
  6. CaThYMarch 17, 2011 at 1:13 PM

    Thanks Cathy!!!

    ReplyDelete
  7. CaThYMarch 17, 2011 at 1:13 PM

    hey cathy,

    cream scones are nice right? I am gonna make them again using my leftover cream =]

    ReplyDelete