Melon Pan
Ingredients:
Bread dough
150g Blue Jacket bread flour
20g fine sugar
2g instant yeast
1/4 tsp salt
90g water
15g unsalted butter
Red yeast cookie dough
40g unsalted butter
40g icing sugar
25g egg
5g red yeast powder
80g Blue Jacket plain flour
Matcha cookie dough
15g unsalted butter
15g icing sugar
5g egg
3g matcha powder
25g Blue Jacket plain flour
Method:
1. Bread dough: Direct method. Proof 1hr
2. Red yeast cookie dough: whick butter & sugar together till light in colour. Whisk in egg till combined. Sift in red yeast powder & flour till a soft dough is formed. Repeat for matcha cookie dough & put in freezer for later use
3. Degas the bread dough & divide into 6 portions. Round the dough & rest for 10mins
4. Divide red yeast & matcha cookie dough into 6 portions. Round the bread dough. Roll out the red yeast cookie dough & wrap the bread dough inside. Dip in sugar & use a dough scraper to score crisscross pattern. Proof for 25mins
5. Bake in a preheated oven @ 180C for 10mins, then 160C for 5mins
Proofing....
