Blue Pea Grand Marnier Cannelé 蝶豆花柑曼怡可麗露

Blue Pea Grand Marnier Cannelé 蝶豆花柑曼怡可麗露💙

Ingredients:
500g milk
20g butter
150-200 fresh blue pea flowers
200g fine sugar
120g Blue Jacket Plain Flour
120g eggs
50g grand marnier

Method:
1. Heat up milk, blue pea flowers & butter in a saucepan over low heat for 10mins. Set aside a while & sieve
2. Sift flour in a large bowl & add in sugar. Whisk the mixture till combined. Then slowly pour in the blue pea milk from (1) & whisk till batter is smooth. Whisk in eggs & grand marnier till combined. Sieve the batter. Cover the batter & store in fridge overnight
3. Butter the moulds with softened butter & pour in batter
4. Bake in a preheated oven @ 220C for 10mins, then 180C for 70mins

Golden Pillow 金枕头

Golden Pillow 金枕头

Ingredients:
2 cans EL-Dina Chicken Curry with Potatoes

Bread dough:
300g bread flour
3g instant yeast
20g fine sugar
1/2 tsp salt
200g water
30g butter

Method:
1. Wrap curry chicken & potatoes using baking paper. Double wrap with foil to prevent leakage. Set aside
2. Bread dough: Put all ingredients (except butter) in a mixer fitted with a hook dough. Knead till the dough is soft. Add in butter & knead till the dough is smooth & pliable. Proof the dough for 1hr
3. Degas & roll out dough into a rectangle. Placed the dough over the wrapped curry chicken. Tuck in edges neatly. Proof for 1hr
4. Bake in a preheated oven @ 190C for 25mins