Swirl Bread

Swirl Bread (水合折疊法)

Ingredients:
Blue dough
140g Blue Jacket Bread Flour
3g natural blue color powder
pinch of salt
1 tsp sugar
1/2 tsp instant yeast 
15g vegetable oil
100g water

Red yeast dough
140g Blue Jacket Bread Flour
3g red yeast powder
pinch of salt
1 tsp sugar
1/2 tsp instant yeast 

15g vegetable oil
100g water

Method:  

1. Put all blue dough ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins. Repeat for red yeast dough.

2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs). Do the same for both dough.
3. Remove both dough onto a slightly floured table top. Roll out both dough into rectangle. Placed red yeast dough on top of blue dough & roll up like a swiss roll. Proof for 1hr.
4. Bake in a preheated oven @ 170C for 40mins.

Tiramisu (Eggless)

Tiramisu (Eggless)

Ingredients: 

Coffee syrup:

3-4 Tbsp Instant coffee powder

1 Tbsp fine sugar

3 Tbsp Kahlua

150mls hot water

*Dissolve coffee powder & sugar in hot water. Then add in Kahlua

Fillings

250g Mascarpone cheese

150g dairy whipping cream

1.5 Tbsp fine sugar

3 Tbsp Kahlua 

*Whisk whipping cream with 1 Tbsp sugar till soft peak. Set aside. Whisk mascarpone cheese with 1/2 Tbsp sugar & Kahlua till combined, then stir in whipped cream

Savoiardi

Cocoa powder for dusting

Method

1. Trim & dip the savoiardi in kahlua & line the base of a 7" tin / 4 plastic containers / etc. Spoon some fillings over & spread evenly. Repeat with another layer of sponge fingers & fillings. Smooth the top & chill for at least 6hrs or best overnight.

2. Dust with Cocoa powder before serve.