Thursday, September 22, 2011

French Baguette

French Baguette
(recipe adapted & modify from the batter baker)

280g plain flour
1 tsp salt
1 tsp instant yeast
180ml warm water


1) Mix everything in a mixer for 3mins.

2) Shape dough into a ball & proof for 1 hour.

3) Turn the dough out onto a silpat mat & roll it out to a rectangle. Starting from one of the short ends, roll the dough like a swiss roll. Pinch all edges to seal the dough then place it seam-side down.

4) Proof the dough for 45mins till it doubles in size.

5) With a sharp knife, slash across the top of the dough.

6) Bake at 220°C for 25mins till the crust is golden brown.

Curry vegetables cooked by my mum to eat along with the baguette *^_^*


NEL said...

Nice baguettes :) 

Cathysjoy said...

thanks =)

Zoe said...

Totally agree that baguettes are great with curry. This recipe looks nice and easy. Got to try baking these one day.

Cathysjoy said...

yeah, very simple ingredients & I'm sure you will love this baugette :)

Hanushi said...

Dipped in curry, awesome! :) 

Cathysjoy said...

yeah loh ;)

Post a Comment