tag:blogger.com,1999:blog-5311352882062740683.post3110916434322460005..comments2024-03-29T04:19:19.010+08:00Comments on cathy's joy: Pumpkin LoafCaThYhttp://www.blogger.com/profile/16550802526092138865noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5311352882062740683.post-28932398320583672592014-10-14T11:09:32.618+08:002014-10-14T11:09:32.618+08:00Yes Miss B, it really yields super soft & fluf...Yes Miss B, it really yields super soft & fluffy bread :)cathysjoynoreply@blogger.comtag:blogger.com,1999:blog-5311352882062740683.post-56417768309850236402014-10-14T02:38:35.856+08:002014-10-14T02:38:35.856+08:00Cathy,
Thanks for sharing! Is this similar to the ...Cathy,<br />Thanks for sharing! Is this similar to the 5 degrees C bread which requires 1 tsp yeast to 300g water and 300g bread flour. The preferment dough is also supposed to be stored in fridge for 16 hrs, then combined with main dough. I have done once before, but it is a plain white loaf :)Miss Bnoreply@blogger.comtag:blogger.com,1999:blog-5311352882062740683.post-79890097904706768842014-10-12T12:52:37.279+08:002014-10-12T12:52:37.279+08:00Thanks Eileen! ;)Thanks Eileen! ;)cathysjoynoreply@blogger.comtag:blogger.com,1999:blog-5311352882062740683.post-57452273089281540092014-10-12T12:48:43.687+08:002014-10-12T12:48:43.687+08:00Hi Cathy, your toast have very soft texture, super...Hi Cathy, your toast have very soft texture, super like!eileenleenoreply@blogger.comtag:blogger.com,1999:blog-5311352882062740683.post-39496947944117289382014-10-10T14:15:01.464+08:002014-10-10T14:15:01.464+08:0010q Jeannie =)10q Jeannie =)cathysjoynoreply@blogger.comtag:blogger.com,1999:blog-5311352882062740683.post-77801853013276801892014-10-10T10:37:48.897+08:002014-10-10T10:37:48.897+08:00That looks so bright soft and fluffy, I would love...That looks so bright soft and fluffy, I would love to try this too, hope have the time to do it this weekend.Jeannie Tayhttp://chinadoll-bakingdairy.blogspot.com/noreply@blogger.com