Saturday, July 29, 2017

Rum's Mud Cake

Rum's Mud Cake
(recipe adapted & modify slightly from MiMi Bakery House)

180g milk chocolates
110g Cowhead salted butter
98g Blue Jacket Cake Flour
1/2 tsp baking powder
90ml water
40g rum
1 egg
20g brown sugar

Rum's syrup
23g Cowhead salted butter
1 Tbsp water
20g brown sugar
4 Tbsp rum
1 Tbsp cocoa powder
60g icing sugar 

1.Place chocolates, butter & sugar in a saucepan & heat over low heat till sugar has dissolved. Set aside to cool.
2. Mix in sifted flour, baking powder, egg & rum into the chocolate mixture. Mix well.
3. Pour the batter into a 6" tin. bake in a preheated oven @ 160C for 40mins.
4. Syrup: In a saucepan, add butter, water & sugar. stir over low heat till sugar melts. Stir in rum. Pour mixture over sifted icing sugar & cocoa powder. Mix till smooth.
5. Poke holes in cake & drizzle the syrup.


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