Saturday, June 1, 2013

Steamed Wholewheat Biscuit Coffee Cake

 This post is sponsored by LIV butter. Try a Liv butter today! 

Steamed Wholewheat Biscuit Coffee Cake  
(Recipe adapted & modify from 鲸鱼) 

5 eggs
280g wheat crackers
20g kinako
150g sugar
250g Liv salted butter
1 tbsp cocoa powder 
2 Tbsp water + 1 Tbsp coffee granules

chocolate chips

1. Cream butter & sugar till light & fluffy.  Add in the egg one at a time.  Finally, add in the the grounded digestive biscuits & kinako.

2. Divide the batter into 3 portions. Mix in the cocoa powder & coffee mixture into one portions.

3.  Pour one lighter tone batter into a greased & line 8" cake pan.  Steam on high for 12mins.  Test with a toothpick to ensure the first layer is done, before pouring in the second layer (the darker tone layer & add in chocolate chips).  Steam for another 12 minutes & finally the third layer.

4. Remove the cake from the steamer.  Flip over, remove greased paper & let the cake cool completely on  rack.


moon said...

If I can't find Kinako,can I use cake flour?

cathysjoy said...

Hi Moon,
just omit the kinako will do since its only 20g.

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