Wednesday, May 8, 2013

Specially for you


Pandan Sweet Corn Cheesecake 
(Recipe adapted & modify from Copycake Kitchen)  

Ingredients:
2 cake layers 

Cream cheese mixture 
(A)
250g cream cheese
50ml pandan juice
50ml fresh milk
50g butter
40g sugar
150g canned creamy corn 

(B)
100g whipped non dairy whipping cream
1 tbsp gelatin powder, mixed with 3 tbsp water & microwave until dissolved 

Method:
1. Cream cheese mixture: put cream cheese, pandan juice, fresh milk, butter & sugar into a  saucepan. Stir & cook at low heat until sugar has dissolved & mixture is smooth.  Add in creamy corn & mix well. Remove from heat & leave to cool.
2. Mix in whipped cream & finally mix well with gelatin mixture.
3. Placed a layer of cake in a mousse cake ring, pour all the mixture into the cake & top with another piece of cake. Chill overnight in fridge. 

献给你,我的好友。祝你母亲节快了。
 我深信你在天之灵知道这段日子所发生的事,一切都尽在不言中。
论如何都是挺你的。
我没有忘了你,也会风雨不改的去‘探望’你。很想对你说,‘朋友,我好想你’

3 comments:

Elaine Chan said...

Good morning,
BLESSED MOTHER'S DAY! Lovely cake!

cathysjoy said...

Thanks Elaine :)

cathysjoy said...

Thanks Janine :)

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