Monday, January 24, 2011

Okonomiyaki


Ingredients:

1 packet of Okonomiyaki premix flour
3 eggs
270g water
Prawns
Shiitake mushrooms

Garnish:
Mayonnaise
Okonomiyaki sauce
Fish flakes

Method:
1. Mix flour & water together, then add eggs & mix well to form a smooth batter.

2. Stir in cabbage, mushrooms & prawns.

3. Heat a little oil in a small frying pan. When oil is shimmering, add 1 portion of the batter to the frying pan, shaping it into a large patty. Cook over low heat till crispy & golden brown.

4. To serve, squirt a lattice of mayonnaise & sauce on each patty with fish flakes.


9 comments:

j3ss kitch3n said...

oohhh i love this!! i got so many of this oko flour laying all over my house!! yours look like those selling outside oh!

鲸鱼蓝蓝蓝 said...

这个好味道,每次去吃日本餐的时候必点:P

CaThY said...

Jess: Kekeke, why you bought so many packets?

鲸鱼: 这个很容易做, 你也可以试试看喔 *^_^*

love melody, love baking said...

Wow, looks yummy!! Am sure it taste yummy as well!

CaThY said...

Love Melody: Yes, tastes absolutely great! Try it when you are free =)

crustabakes said...

oh yumm. i would love this with extra mayo pleasE!

CaThY said...

Sure Crustabakes! kekeke *^_^*

CaThY said...

Sure Crustabakes! kekeke *^_^*

CaThY said...

Love Melody: Yes, tastes absolutely great! Try it when you are free =)

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