Thursday, September 16, 2010
Matcha Red Bean Loaf
I love the combination of matcha & red bean & decided to make a bread loaf today. Sad to say that I do not own a proper loaf tin & thus resulted in an irregular shape loaf. I baked it for a good 40mins before it became a nice even brown colour. I was quite happy with my loaf until I sliced it into half.
I was dismayed to see a 'tunnel' formed just underneath the crust. Probably I did not roll it tight enough & therefore resulted in those air pockets? Nevertheless, the bread tasted very soft with a light matcha taste.
Well, what could be nicer to eat than your own home made bread over a cup of matcha tea? *^_^*