I won this bottle of Macadamia oil recently from 'Sugar Inc' contest. It is the non-volatile oil expressed from the nut meat of of the macadamia. It is written on the bottle label - cholesterol free & is suitable for salad dressings, stir fries, baking & pan frying.
These are my final bakes of this month as I am going away for a short holiday before school reopens in late Oct. I cleared the last few eggs by baking two 7" cake & tried out my chocolate cartoon piping. I also added some macadamia oil into my batter hoping that it will add a nutty flavour to the sponge cake (but it didn't ! ;P). My piping skills is extremely bad today.. kekeke, shall practice more when I'm back in late Oct. *^_^*