Monday, November 9, 2009
Moist carrot cupcake, Coconut macaroons & ice cream
I made some carrot cupcakes this morning for my breakfast. They are very moist & soft with slight cinnamon taste.
Macaroons are sweet foods made either with coconut and egg white or with a coarse almond paste formed into a dense cookie or confection. They are often confused (due to the very similar spelling) with the French Macarons which are entirely different in appearance. [from Wikipedia]
They dun really look appealing to me initially, but looks are deceiving! They are actually very nice! So soft, sweet & chewy (due to the coconut added). Perfect afternoon snack with a cup of aroma coffee!