Wednesday, June 24, 2009

Vegan chocolate cake



Sick of having too much of eggs & butter in your bakes? Well, this cake will certainly win your heart because it DOES NOT contains any eggs & butter! Initially I tot that the cake will not taste good due to lack of those 2 important ingredients. Also, without butter, it means that I will have a hard time removing the cake from my tin after baking (I normally do not grease my tin b4 baking)! Hmm.... I was totally wrong! The cake came out nicely without much effort (thanks to the few tbsp of oil) & the taste of the cake was good! I decorated the top with some sugar so that the dark chocolate cake will not be so plain & boring... *^_^*

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