Saturday, June 6, 2009

Almond tart




I decided to bake an almond tart since I had half a pack of ground & slice almonds at home.
I usually bake in small quantity so that my hubby & I could finish them within 1-2days. I am using my favourite little tin to bake this tart. The tart was made with ground almond for both the pastry base and the fillings & the top was then sprinkled with almond slices. This is really good stuff. Both my hubby & I finished the tart as soon as it came out of oven after I finished with my photography. *^_^*

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